How To Make Salty Crab

Hello all everyone ! This food is popular in Cambodia especially at countryside because it has allot of crab.So now I showing you How To Make Salty Crab




Hello all everyone ! This food is popular in Cambodia especially at countryside because it has allot of crab.So now I showing you How To Make Salty Crab

Pach lau- braised pork organs

Ingredients: 4 Kilo of assorted pork organs 3 pkgs of oriental 5 spice 7 Star anise 3 cinnamon sticks 3 tbsp fish sauce 2 tbsp of chicken mix 1/2 tbsp salt 1 tbsp of minced garlic 1 cup of sugar 1/2 cup of water

Ko Koh Beef Stew

Hi Everyone thanks for the continuous support sorry for the inconsistent uploading schedule, we're just getting back into the swing of things !

Sweet and Sour Pork Khmer

Ingredients: 1 kilo Pork Ribs 2 cucumbers 2 onions 1 ripe tomato ½ a pineapple 5 tbsp ketchup 3 tbsp oyster sauce 3 tbsp sugar 1 tbsp minced garlic in light oil 3 tbsp vineager ½ tbsp chicken bouillon A handful of cilantro and green onion Marinade - 1 Cup Tempura mix -2 tbsp oyster -1 tbsp sugar - ½ tsp black pepper -½ tsp salt

Prahok Ktis

********INGREDIENTS********

1 kg group pork 1/2 kg coconut milk  200 gram palm sugar or plain sugar 200 gram prahok 200 gram of sun-dried peppers (add 5 cloves of garlic and 5 shallots- blend with 1/2 cup of    water) 200 grams pea egg plant 10 shallots 10 cloves of garlic 15 red chillies  3 tbsp cooking oil 200 gram of krueng  2 tbsp chicken soup mix 1 tbsp fish sauce 1 tbsp pepper flakes 8 kaffir lime leaves (sliced) 2 tbsp minced garlic

Jab Chai

This is a food that we can cook it be easy. You can cook it every weekend.

How to make Amok Fish - Khmer Food | Samphos Cooking Food

Hi everyone! Today the Samphos Cooking Food will show you how to cook and its ingredients. I strongly believe after you watch this, you will be able to cook.

Beef and Prahok Sauce

Basa fish with Soybean and Ginger

Please let us know if this is something that you guys enjoy !

Thai Green Curry

********INGREDIENTS******** * 560 ml Coconut milk * 560 ml Water * 550 ml Bamboo shoot (Strips) * 10 Tiger shrimp * 1 lb Sliced chicken breast * 2 tbsp Sugar * 4 tbsp Green curry paste (Mae Ploy Brand) * 4 tbsp Fish sauce * 1/2 cup Green peas * 2 cups Thai basil * 8 Kaffir lime leaves * 1/2 both green and red bell peppers * 1 purple eggplant * 2 Thai eggplant * 1/2 lemomgrass stalk

Khmer Beef skewers

Ingredients: 2 Kilograms Pot Roast Boneless Beef 1 cup Lemongrass paste (Kreung) 2 tbsp Chicken Stock Mix 1/2 cup corn oil (any type is okay) 10 tbsp sugar 1 pkg of satay seasoning (they are labeled A and B, ONLY use B) 1 pkg of Roast Red Pork Seasoning (in the package there are 2 sachets use 1 1/2

Stir fried king crab

Ingredients 

2 King crab

1 tbsp oyster sauce

1 tbsp fish sauce 

1 tsp black pepper

1 tbsp chicken soup mix 

1 tbsp sugar

2 tbsp minced garlic

3 tbsp vegetable oil

5 tbsp water

3 stocks of green onion

2 cooking onions 

1 pkg or 10 rolls of glass vermicelli

Khmer taro dessert

Ingredients 1/2 a large taro or 1 small taro 2- 5.6 ounce cans of coconut milk 1 cup of sticky rice 1 teaspoon of salt 4 cups of water ( or enough to cover your taro chunks) 1 cup of Palm or white sugar (can be adjusted to taste) Directions Cut you taro into 2 inch chucks , wash them and place them to aside. Have 4 cups of water or enough water to pass the taro chunks ready to boil in a pot. Once the water is boiled add in the taro and sticky rice, let it boil for approximately 5-10 minutes then add in the coconut milk let it simmer for 5 minutes and then add in salt and sugar then let it simmer until the taro is semi-softened then you are done

Sweet and Sour Pork Khmer

Ingredients: 1 kilo Pork Ribs 2 cucumbers 2 onions 1 ripe tomato ½ a pineapple 5 tbsp ketchup 3 tbsp oyster sauce 3 tbsp sugar 1 tbsp minced garlic in light oil 3 tbsp vineager ½ tbsp chicken bouillon A handful of cilantro and green onion

Basa Fish with Soybean and Ginger Khmer

Thai Green Curry

********INGREDIENTS******** * 560 ml Coconut milk * 560 ml Water * 550 ml Bamboo shoot (Strips) * 10 Tiger shrimp * 1 lb Sliced chicken breast * 2 tbsp Sugar * 4 tbsp Green curry paste (Mae Ploy Brand) * 4 tbsp Fish sauce * 1/2 cup Green peas * 2 cups Thai basil * 8 Kaffir lime leaves * 1/2 both green and red bell peppers * 1 purple eggplant * 2 Thai eggplant * 1/2 lemomgrass stalk

Vietnames Sour Fish Soup Recipe (Canh Chua Cá)

Vietnamese Sour Fish Soup Recipe (Canh Chua Cá). For the food , Cambodian people like cooking it so much because ti is very delicious, it's name is Vietname Sour Fish Soup. Rich with contrasts, Vietnamese Sour Fish Soup (Canh Chua Ca) is easy to like. The tamarind and pineapple provide a sweet-and-sour edge, while the okra, tomato, and bean sprouts offer spongy, soft, and crunchy textures. The catfish and cumin ground the dish with their pungent, earthy qualities. If rice paddy herb (rau om) is available, use it for a citrusy accent.

 
Sour fish soups are eaten throughout Southeast Asia. Vietnamese Food often includes sliced taro stems (bạc hà), a flavorless ingredient known for its ability to absorb other flavors. I generally omit the stems because they don’t contribute much to the soup, and instead increase the amount of okra, which is added at the end. If you can’t find fresh okra, use frozen whole okra, thawing it and slicing it before you add it to the pan. When fresh or frozen pineapple isn’t around, don’t resort to canned. It is not the same. Vietnamese Sour Fish Soup Recipe (Canh Chua Cá) will be a bit tangier but equally sensational without the pineapple

Tirk Kroeung Khmer food

For the week , we can cook with our family for eating lunch. so we have free time to cook it for our home or anywhere.
 
I am really eating the food. And it is very simple for joining the lunch with my family.

Prahok Ktis Khmer food

Ingredients:

1 kg group pork

 1/2 kg coconut milk 

200 gram palm sugar or plain sugar

200 gram prahok 

200 gram of sun-dried peppers 
(add 5 cloves of garlic and 5 shallots- blend with 1/2 cup of    water)

200 grams pea egg plant

10 shallots

10 cloves of garlic

15 red chillies 

3 tbsp cooking oil

200 gram of krueng 

2 tbsp chicken soup mix

1 tbsp fish sauce

1 tbsp pepper flakes

8 kaffir lime leaves (sliced)

2 tbsp minced garlic

Delicious Beef Pho Khmer Food

Ingredients

4 kilos of beef rib and neck

5 tbsp beef pho broth mix

2 1/2 salt

5 tbsp sugar

5 tbsp fish sauce

1 pkg beef ball

5-6 corriander root

1 jar instant paste for beef soup

1 large ginger

2 onions

2 whole garlic bulbs

3 large carrots

1 medium diakon raddish

2-3 lbs of rare beef serlion

16 L of water 

Garnishes: - Corriander - Basil - Bean Sprout - Green onion and white onion * Feel free to garnish with what ever vegetables you'd like*