Ingredients:
1 kg group pork
1/2 kg
coconut milk
200 gram palm sugar or plain sugar
200 gram prahok
200 gram of sun-dried peppers
(add 5 cloves of garlic and 5 shallots- blend with 1/2 cup of water)
(add 5 cloves of garlic and 5 shallots- blend with 1/2 cup of water)
200 grams pea egg plant
10 shallots
10 cloves of garlic
15 red chillies
3 tbsp cooking oil
200 gram of krueng
2 tbsp chicken soup mix
1 tbsp fish sauce
1 tbsp pepper flakes
8 kaffir lime leaves (sliced)
2 tbsp minced garlic
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