Pach lau- braised pork organs

Ingredients: 4 Kilo of assorted pork organs 3 pkgs of oriental 5 spice 7 Star anise 3 cinnamon sticks 3 tbsp fish sauce 2 tbsp of chicken mix 1/2 tbsp salt 1 tbsp of minced garlic 1 cup of sugar 1/2 cup of water