Thai Green Curry

********INGREDIENTS******** * 560 ml Coconut milk * 560 ml Water * 550 ml Bamboo shoot (Strips) * 10 Tiger shrimp * 1 lb Sliced chicken breast * 2 tbsp Sugar * 4 tbsp Green curry paste (Mae Ploy Brand) * 4 tbsp Fish sauce * 1/2 cup Green peas * 2 cups Thai basil * 8 Kaffir lime leaves * 1/2 both green and red bell peppers * 1 purple eggplant * 2 Thai eggplant * 1/2 lemomgrass stalk