Prahok Ktis

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1 kg group pork 1/2 kg coconut milk  200 gram palm sugar or plain sugar 200 gram prahok 200 gram of sun-dried peppers (add 5 cloves of garlic and 5 shallots- blend with 1/2 cup of    water) 200 grams pea egg plant 10 shallots 10 cloves of garlic 15 red chillies  3 tbsp cooking oil 200 gram of krueng  2 tbsp chicken soup mix 1 tbsp fish sauce 1 tbsp pepper flakes 8 kaffir lime leaves (sliced) 2 tbsp minced garlic