Khmer taro dessert

Ingredients

1/2 a large taro or

1 small taro

2- 5.6 ounce cans of coconut milk

1 cup of sticky rice 1 teaspoon of salt

4 cups of water ( or enough to cover your taro chunks)

1 cup of Palm or white sugar (can be adjusted to taste)

Cut you taro into 2 inch chucks , wash them and place them to aside. Have 4 cups of water or enough water to pass the taro chunks ready to boil in a pot. Once the water is boiled add in the taro and sticky rice, let it boil for approximately 5-10 minutes then add in the coconut milk let it simmer for 5 minutes and then add in salt and sugar then let it simmer until the taro is semi-softened then you are done.